Ruth's Chris Chopped Salad Recipe
Crisp, fresh, and restaurant-quality, this copycat Ruth's Chris Chopped Salad Recipe is a breeze to make at home. Follow these steps for a perfect meal.
Ingredients
- 1 head Iceberg lettuce finely chopped
- 0.5 cup Red onion diced
- 1 cup Green olives pitted and sliced
- 0.5 cup Mushrooms thinly sliced
- 0.5 cup Hard-boiled eggs chopped
- 0.5 cup Bacon bits crispy and cooked
- 0.5 cup Blue cheese crumbled
- 0.5 cup Lemon basil dressing your favorite brand
Instructions
- Wash and dry the lettuce thoroughly before chopping it into fine pieces.
- Combine the lettuce, onion, olives, mushrooms, and eggs in a large mixing bowl.
- Add the crispy bacon and crumbled blue cheese to the vegetable mixture.
- Drizzle the lemon basil dressing over the salad just before serving.
- Toss everything together gently until well coated and serve immediately.
Notes
Keep the ingredients chilled before assembling for the best crunch.