Ruth's Chris Voodoo Shrimp Recipe
Love bold and spicy food? Then you’ll enjoy this Ruth's Chris Voodoo Shrimp Recipe. It’s one of the most popular appetizers from the famous steakhouse.
Equipment
- A frying pan or skillet
- A bowl for mixing
- A small pot for the sauce
- Measuring cups and spoons
- Tongs or a spoon
- Plate for serving
Ingredients
- 1 pound large shrimp peeled and cleaned
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 garlic cloves chopped
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce or to taste
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- Mix shrimp with Cajun spice, paprika, garlic, and onion powder.
- Heat butter and oil in a pan over medium heat.
- Add shrimp and cook for 2–3 minutes until pink.
- Take shrimp out and set aside.
- In the same pan, cook garlic for 30 seconds.
- Add cream, lemon juice, and hot sauce. Stir well.
- Let the sauce cook for 2 minutes.
- Add shrimp back into the pan and stir.
- Cook for 2 more minutes until coated.
- Add green onions and serve hot.
Notes
- Add more hot sauce if you like it spicy.
- Don’t overcook shrimp—they should be soft and pink.
- Use fresh shrimp for best flavor.
- Let the sauce cook longer if you want it thicker.
- Taste and adjust seasoning before serving.