Wash your hands thoroughly before starting to cook.

Place the flour on a clean surface.

Make a well in the center of the flour.

Add eggs and a pinch of salt into the well.

Mix the eggs with a fork, slowly adding the flour.

Knead the dough until smooth and elastic, about 5-7 minutes.

Wrap the dough in plastic and let it rest for 30 minutes.

Divide the dough into smaller sections.

Roll each section into thin sheets, 1-2 mm thick.

Cut circles from the dough using a round cutter or glass.

Place a small amount of filling in each dough circle.

Gather and seal the edges to form small pouches.

Boil salted water in a large pot.

Cook the sacchetti in boiling water for 3-4 minutes.

Remove with a slotted spoon and plate the sacchetti.

Serve hot with sauce, herbs, and grated cheese.