San Giorgio Lasagna Recipe
Lasagna is a classic dish that everyone loves. The San Giorgio Lasagna Recipe is easy to make and tastes amazing.
Equipment
- 9x13-inch baking dish
- Large pot
- Skillet
- Wooden spoon
- Strainer
- Mixing bowls
- Ladle
- Aluminum foil
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Boil lasagna noodles according to package instructions.
- In a skillet, cook ground beef until browned.
- Add chopped onion and garlic, and cook until soft.
- Stir in marinara sauce, basil, oregano, salt, and pepper.
- Let the sauce simmer for 15 minutes, then remove from heat.
- In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese.
- Spread some of the sauce in the bottom of a baking dish.
- Place 4 lasagna noodles on top of the sauce.
- Add the ricotta mixture over the noodles.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Repeat the layers two more times.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 10 minutes.
- Let the lasagna cool for 10 minutes before serving.
Notes
- Use fresh lasagna noodles for better taste.
- Add more garlic if you like a stronger flavor.
- Use ground turkey instead of beef for a leaner option.
- Make the sauce a day before to save time.
- Let the lasagna sit before cutting for cleaner slices.