Savory Breakfast Pop Tarts With Bacon and Egg Recipe
Transform your morning routine with these incredible Savory Breakfast Pop Tarts With Bacon and Egg Recipe.
Equipment
- Large mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
- Fork for sealing edges
- Pastry brush
Ingredients
- 2 sheets puff pastry thawed
- 6 strips bacon cooked and chopped
- 4 large eggs scrambled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese softened
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg beaten (for egg wash)
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cook bacon until crispy, then chop finely.
- Scramble eggs until just set, season well.
- Mix cream cheese with scrambled eggs.
- Add chopped bacon and cheddar cheese.
- Roll puff pastry into rectangles.
- Cut pastry into 8 equal rectangles.
- Place filling on 4 pastry rectangles.
- Top with remaining pastry rectangles.
- Seal edges with fork tines.
- Brush tops with beaten egg wash.
- Bake for 20-25 minutes until golden.
Notes
- Cool filling completely before assembling to prevent soggy pastry
- Seal edges thoroughly to prevent filling from leaking during baking
- Don't overfill pastries - less is more for neat results
- Freeze assembled pop tarts for 10 minutes before baking for cleaner edges
- Brush egg wash evenly for beautiful golden color and shine