Savory Pancake Taco Recipe
The Savory Pancake Taco Recipe transforms ordinary breakfast into something extraordinary.
Equipment
- Large mixing bowl
- Non-stick pan or griddle
- Measuring cups and spoons
- Whisk
- Spatula
- Ladle
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 6 scrambled eggs
- 1 cup shredded cheese
- 1/2 cup diced bacon
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Mix flour, sugar, baking powder, and salt together.
- Whisk egg and milk in separate bowl.
- Combine wet and dry ingredients gently.
- Add melted butter to pancake batter.
- Heat pan over medium heat.
- Pour 1/4 cup batter per pancake.
- Cook until bubbles form on surface.
- Flip pancakes and cook other side.
- Keep pancakes warm while preparing filling.
- Scramble eggs in same pan.
- Add bacon and heat through.
- Place filling on one pancake half.
- Fold pancake over like a taco.
- Top with cheese and green onions.
- Serve immediately while hot.
Notes
- Don't overmix batter to keep pancakes fluffy
- Use medium heat to prevent burning
- Keep cooked pancakes warm in oven
- Pre-cook bacon for crispier texture
- Add vegetables for extra nutrition
- Experiment with different cheese varieties