Slow Cooker Chicken Stew Recipe
Do you want a warm, cozy dinner? A Slow Cooker Chicken Stew Recipe is perfect. It is very easy to make.
Equipment
- A 6-quart slow cooker.
- A sharp kitchen knife.
- A sturdy cutting board.
- A large mixing spoon.
- Measuring cups and spoons
Ingredients
- Chicken breast: 1.5 lbs cut into chunks.
- Potatoes: 3 large peeled and diced.
- Carrots: 2 cups sliced into rounds.
- Celery: 3 stalks chopped thin.
- Onion: 1 medium finely diced.
- Chicken broth: 4 cups low sodium.
- Garlic: 3 cloves minced well.
- Dried thyme: 1 teaspoon.
- Salt and pepper: To taste.
- Frozen peas: 1 cup.
Instructions
- Wash and chop all your fresh vegetables. Make sure pieces are a similar size.
- Place chicken and vegetables into the slow cooker. Add the garlic and dried herbs.
- Add the chicken broth over the food. Season it with salt and pepper now.
- Cover the pot with the lid. Cook on low for six hours.
- Add the frozen peas in the last hour. This keeps them bright and green.
Notes
- Use chicken thighs for extra juicy meat.
- Cut potatoes small so they soften fast.
- Do not lift the lid while cooking.
- Add a splash of cream at the end.
- Use fresh herbs for a better smell.