Slow Cooker Garlic Butter Beef Bites and Potatoes Recipe
This Slow Cooker Garlic Butter Beef Bites and Potatoes Recipe transforms ordinary ingredients into an extraordinary meal.
Prep Time 15 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Main Dish
Cuisine American
Servings 6
Calories 420 kcal
6-quart slow cooker
Large mixing bowl
Sharp knife
Cutting board
Measuring cups
Measuring spoons
Wooden spoon
- 2 lbs beef sirloin cut into bite-sized pieces
- 2 lbs baby potatoes halved
- 6 cloves garlic minced
- 1/2 cup butter melted
- 1 packet onion soup mix
- 1 cup beef broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp black pepper
- 1/2 tsp salt
- 2 tbsp fresh parsley chopped
Cut beef into small, even pieces.
Wash and halve the baby potatoes.
Mix melted butter with minced garlic.
Add onion soup mix to butter mixture.
Place beef pieces in slow cooker.
Add halved potatoes around beef.
Pour garlic butter mixture over everything.
Add beef broth and seasonings.
Stir gently to coat ingredients.
Cook on low for 6 hours.
Check tenderness after 5 hours.
Garnish with fresh parsley before serving.
- Sirloin works best for tender, flavorful bites that won't become tough.
- Brown beef pieces first for extra flavor depth and better texture.
- Keep potato pieces uniform for even cooking throughout the dish.
- Place potatoes on bottom as they take longer to cook than beef.
- Never substitute garlic powder for fresh minced garlic in this recipe.
Keyword Slow Cooker Garlic Butter Beef Bites and Potatoes Recipe