Smoked Salmon and Avocado Eggs Royale Recipe
This Smoked Salmon and Avocado Eggs Royale Recipe is perfect for brunch. It’s tasty, fresh, and simple to make. You don’t need to be a chef. Just follow the easy steps.
Equipment
- Medium pot
- Slotted spoon
- Small bowl
- Fork
- Toaster
- Knife
- Cutting board
- Plates
- Paper towels
Ingredients
- 4 eggs
- 1 tablespoon vinegar for boiling eggs
- 2 English muffins or bread slices
- 1 ripe avocado
- 1 teaspoon lemon juice
- Salt and pepper
- 100 g smoked salmon
- Fresh herbs like dill or chives
- Optional: hollandaise sauce
Instructions
- Boil water in a pot. Add a little vinegar.
- Crack one egg into a small bowl.
- Slowly pour the egg into the hot water.
- Cook the egg for 3 minutes. The white should be firm.
- Take out the egg with a spoon. Put it on paper towel.
- Toast the bread or muffins.
- Mash the avocado in a bowl. Add lemon juice, salt, and pepper.
- Spread avocado on the toasted bread.
- Add smoked salmon on top. Then place the egg over it.
- Add herbs or hollandaise if you like. Serve warm and enjoy.
Notes
- Use fresh eggs. They poach better.
- Pick soft, ripe avocados.
- Don’t skip vinegar. It helps keep egg white together.
- Toast the bread well. It gives a nice crunch.
- Use warm plates. Food stays hot longer.
- Don’t put too many eggs in the pot at once.
- Serve right away for the best taste.