Smokehouse Burnt Ends Dip Recipe
Smokehouse Burnt Ends Dip Recipe is the ultimate party snack. This cheesy, meaty treat is simple to make at home. Try this crowd-pleasing appetizer today!
Ingredients
- 2 cups smoked brisket burnt ends, chopped
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 0.5 cup barbecue sauce
- 1 tsp garlic powder
- 0.2 cup chopped green onions
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix the softened cream cheese and sour cream.
- Stir in half of the cheddar cheese and the garlic powder.
- Fold in the chopped burnt ends and half of the barbecue sauce.
- Spread the mixture into a shallow baking dish or cast-iron skillet.
- Drizzle the remaining barbecue sauce on top and sprinkle with the rest of the cheese.
- Bake for 20 minutes until the top is golden and bubbling.
- Remove from the oven, garnish with green onions, and serve warm.
Notes
Always serve this dip immediately while it is hot and melty for the best experience.