Soup Du Jour Recipe
Soup Du Jour Recipe, also known as "soup of the day," is a simple and comforting dish that changes every day.
Equipment
- Large pot or Dutch oven
- Knife and cutting board
- Soup ladle
- Stirring spoon
- Soup bowls for serving
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 garlic cloves minced
- 2 cups of broth vegetable, chicken, or beef
- 1-2 cups of vegetables carrots, celery, potatoes
- 1 cup protein beans, chicken, or beef
- 1 teaspoon dried herbs thyme, rosemary, or bay leaf
- Salt and pepper to taste
- 1 tablespoon flour optional, for thickening
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot.
- Add the onion and garlic. Cook until soft.
- Pour in the broth and bring it to a boil.
- Add the vegetables and protein.
- Stir in the herbs, salt, and pepper.
- Let the soup cook for 25-30 minutes.
- If you want the soup thicker, add flour and stir.
- Garnish with parsley before serving.
Notes
- Use fresh vegetables for better taste.
- To make the soup thicker, blend some vegetables or beans.
- Taste and adjust the seasoning as needed.
- Serve with crusty bread for extra comfort.
- For a creamy soup, add some milk or cream.