Southern Fried Chicken Recipe
Southern Fried Chicken Recipe brings comfort food magic to your kitchen. This classic dish features golden, crispy coating with juicy meat inside.
Equipment
- Large cast iron skillet or deep fryer
- Meat thermometer
- Large mixing bowls (2)
- Wire cooling rack
- Paper towels
- Tongs for turning
- Measuring cups and spoons
Ingredients
- 3 lbs chicken pieces cut up
- 2 cups buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups all-purpose flour
- 1 tbsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable oil
Instructions
- Mix buttermilk with salt and pepper.
- Soak chicken pieces for 2 hours minimum.
- Combine all dry coating ingredients thoroughly.
- Heat oil to 350°F in skillet.
- Remove chicken from buttermilk completely.
- Coat each piece in seasoned flour.
- Shake off excess flour gently.
- Fry chicken pieces for 15-18 minutes.
- Turn pieces once during cooking time.
- Check internal temperature reaches 165°F.
- Drain on wire rack immediately.
- Let rest 5 minutes before serving.
Notes
- Extended buttermilk marinating creates more tender meat.
- Consistent 350°F ensures even golden coating.
- Fry pieces in batches for best results.
- Internal temperature must reach 165°F for safety.
- Allow 5 minutes for juices to redistribute.