Southern Honey Butter Cornbread Poppers Recipe
Southern Honey Butter Cornbread Poppers Recipe brings comfort food to bite-sized perfection.
Equipment
- Mini muffin tin (24 cups)
- Large mixing bowl
- Medium mixing bowl
- Wire whisk
- Measuring cups and spoons
- Small saucepan
- Pastry brush
- Cooking spray
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/3 cup melted butter
- 1/4 cup honey
- 1/4 cup butter
- 3 tablespoons honey
- Pinch of salt
Instructions
- Preheat oven to 400°F.
- Spray mini muffin tin with cooking spray.
- Mix cornmeal, flour, sugar, baking powder, salt together.
- Whisk buttermilk, eggs, melted butter, honey separately.
- Pour wet ingredients into dry ingredients.
- Stir until just combined.
- Fill muffin cups 3/4 full with batter.
- Bake for 10-12 minutes until golden.
- Make glaze by melting butter with honey.
- Brush warm poppers with honey butter glaze.
Notes
- Don't overmix the batter to keep poppers tender
- Use room temperature ingredients for better mixing
- Fill cups evenly for uniform cooking results
- Brush glaze on warm poppers for better absorption
- Store leftover poppers in airtight container