Southern Style Honey Butter Cornbread Poppers Recipe
Southern Style Honey Butter Cornbread Poppers Recipe brings comfort food magic to your kitchen.
Equipment
- Mini muffin tin (24 cups)
- Large mixing bowl
- Wire whisk
- Measuring cups and spoons
- Small saucepan
- Pastry brush
- Cooling rack
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/3 cup melted butter
- 2 tablespoons honey
- 1/4 cup butter
- 3 tablespoons honey
- Pinch of salt
Instructions
- Preheat oven to 400°F.
- Grease mini muffin tin thoroughly.
- Mix cornmeal, flour, sugar, baking powder, salt.
- Whisk buttermilk, eggs, melted butter, honey separately.
- Combine wet and dry ingredients gently.
- Don't overmix the batter.
- Fill muffin cups three-quarters full.
- Bake for 12-15 minutes until golden.
- Meanwhile, melt butter with honey.
- Add pinch salt to glaze.
- Brush warm poppers with honey butter.
- Cool on wire rack completely.
Notes
- Use room temperature ingredients for better mixing and texture.
- Don't overmix batter to avoid tough, dense poppers.
- Fill cups evenly for uniform cooking and presentation.
- Brush glaze while poppers are still warm for better absorption.
- Store leftovers in airtight container for up to three days.