Spaghetti Brain Bake Recipe
The Spaghetti Brain Bake Recipe is a fun, delicious dinner that kids and adults love.
Equipment
- Large pot
- 9x13-inch baking dish
- Large skillet
- Wooden spoon
- Colander
- Measuring cups and spoons
Ingredients
- 12 oz spaghetti pasta
- 1 lb ground beef
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F.
- Boil pasta until al dente.
- Drain spaghetti and set aside.
- Brown ground beef in skillet.
- Add minced garlic to beef.
- Cook garlic for one minute.
- Pour marinara sauce into skillet.
- Add Italian seasoning to mixture.
- Season with salt and pepper.
- Simmer sauce for five minutes.
- Spray baking dish with oil.
- Layer half the spaghetti first.
- Spread ricotta over pasta layer.
- Add remaining spaghetti on top.
- Pour meat sauce over everything.
- Top with mozzarella cheese generously.
- Bake for 25 minutes uncovered.
- Let cool five minutes.
- Serve hot and enjoy!
Notes
- Use lean beef It reduces excess grease and makes the dish healthier overall.
- Don't overcook pasta Keep it firm since it bakes more in the oven.
- Add vegetables Diced bell peppers or mushrooms boost nutrition without changing taste.
- Make ahead Assemble this Spaghetti Brain Bake Recipe the night before and refrigerate.
- Freeze portions This casserole freezes beautifully for up to three months in airtight containers.