Spicy Dill Pickle Burger Sauce Recipe
Do you want a tangy Spicy Dill Pickle Burger Sauce Recipe? This sauce is a perfect topping for any patty.
Equipment
- Small mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Measuring spoons
- Glass Jar
- Rubber spatula
- Measuring cups
Ingredients
- 1/2 cup MAYONNAISE
- 2 tbsp DILL PICKLES
- 1 tbsp YELLOW MUSTARD
- 1 tsp SRIRACHA SAUCE
- 1 tsp PICKLE JUICE
- 1/2 tsp GARLIC POWDER
- 1/2 tsp SMOKED PAPRIKA
- 1/4 tsp DRIED DILL
Instructions
Prep the Pickles
- Take your cold dill pickles out of the jar. Pat them dry with a clean paper towel. Dice them into very tiny and even pieces.
Mix the Creamy Base
- Put the mayonnaise into your small mixing bowl. Add the yellow mustard and the spicy sriracha now. Stir them until the color is a light orange.
Add the Seasoning
- Sprinkle in the garlic powder and the smoked paprika. Add the dried dill for a very fresh look. This provides the classic burger shop flavor profile.
Add the Pickle Bits
- Fold the tiny diced pickles into the creamy mix. Make sure they are spread out in the sauce. This ensures a crunch in every single bite.
Thin with Juice
- Pour in a teaspoon of the tart pickle juice. Stir again until the sauce is smooth and runny. This helps the sauce spread onto the warm buns.
Chill and Serve
- Put the sauce in the fridge for thirty minutes. This helps the spicy and sour flavors blend well. Spread it on your favorite burger and enjoy.
Notes
➜ Dice the pickles very small for the best spread.
➜ Let the sauce sit to get the most flavor.
➜ Use high-quality mayo for a much richer taste results.
➜ Add more sriracha if you want a bigger kick.
➜ Use cold pickles to keep the sauce fresh longer.
➜ Store in glass to keep the vinegar taste sharp.