Spicy Jalapeno Chicken Recipe
This Spicy Jalapeno Chicken Recipe brings bold flavors to your dinner table with minimal effort.
Equipment
- Large skillet or cast iron pan
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Meat thermometer
- Mixing bowl
- Tongs
Ingredients
- 4 boneless chicken breasts 1.5 lbs
- 3 fresh jalapenos sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons lime juice
- 1 tablespoon honey
Instructions
- Season chicken with salt and pepper.
- Mix garlic powder, paprika, and cumin together.
- Rub spice mixture on chicken breasts.
- Heat olive oil in large skillet.
- Cook chicken for 6 minutes per side.
- Remove chicken and set aside.
- Add sliced jalapenos to same pan.
- Cook jalapenos for 2 minutes.
- Add chicken broth and lime juice.
- Return chicken to pan.
- Drizzle honey over chicken.
- Simmer for 5 minutes until done.
Notes
- Use fresh jalapenos for the best flavor and heat level
- Pound chicken to even thickness for consistent cooking
- Don't overcook - use a meat thermometer (165°F internal temperature)
- Adjust spice level by removing jalapeno seeds for milder taste
- Let chicken rest for 3 minutes before slicing to retain juices