Spinach Casserole And Creamy Chicken Recipe
This Spinach Casserole And Creamy Chicken Recipe combines tender chicken with nutritious spinach in a rich, creamy sauce.
Equipment
- Large mixing bowl
- 9x13-inch baking dish
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 2 lbs boneless chicken breasts cubed
- 10 oz frozen spinach thawed and drained
- 1 cup heavy cream
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese grated
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Cut chicken into small, even pieces.
- Season chicken with salt and pepper.
- Heat olive oil in large pan.
- Cook chicken until golden brown.
- Remove chicken from heat completely.
- Squeeze excess water from thawed spinach.
- Mix cream cheese until smooth.
- Add heavy cream to cheese mixture.
- Stir in garlic and Italian seasoning.
- Combine spinach with creamy mixture.
- Add cooked chicken to mixture.
- Pour everything into greased baking dish.
- Top with mozzarella and parmesan cheese.
- Cover with foil, bake 25 minutes.
- Remove foil, bake 10 more minutes.
- Let rest 5 minutes before serving.
Notes
- Drain spinach thoroughly to prevent watery casserole
- Use room temperature cream cheese for smoother mixing
- Don't overcook chicken to maintain tender texture
- Add extra cheese on top for golden finish
- Let casserole rest before serving for better slicing