Springtime Crinkle Cookies Recipe
Spring is finally here! It is time for bright colors. This Springtime Crinkle Cookies Recipe is perfect for today.
Equipment
- Large mixing bowl
- Electric hand mixer
- Baking sheets
- Parchment paper
- Small bowls for coloring.
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour.
- 1 cup white sugar.
- 2 large eggs.
- 1/2 cup softened butter.
- 1 teaspoon vanilla extract.
- 1 teaspoon baking powder.
- 1/4 teaspoon salt.
- Pastel food coloring.
- 1/2 cup powdered sugar.
Instructions
- Cream the butter and sugar together. Use a mixer until it is fluffy.
- Beat in the eggs one by one. Mix in the vanilla extract now.
- Whisk flour, baking powder, and salt. Slowly add this to the wet mix.
- Divide the dough into three bowls. Add different pastel colors to each.
- Put dough in the fridge for one hour. This makes it easier to roll.
- Make small balls with the dough. Roll them heavily in powdered sugar.
- Bake at 350°F for ten minutes. Let them cool on the pan.
Notes
- Do not overbake these cookies.
- They should stay soft inside.
- Use a lot of powdered sugar.
- This makes the "crinkle" look better.
- Chill the dough very well.
- Cold dough cracks perfectly in the oven.