Steak Queso Rice Recipe
This Steak Queso Rice Recipe brings together tender beef, creamy cheese, and fluffy rice in one delicious dish.
Equipment
- Large skillet or pan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Cutting board
- Sharp knife
- Can opener
Ingredients
- 1 lb sirloin steak sliced thin
- 2 cups cooked white rice
- 1 cup queso cheese sauce
- 1 medium onion diced
- 2 cloves garlic minced
- 1 bell pepper chopped
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 green onions chopped
Instructions
- Heat oil in large skillet over medium-high heat.
- Season steak strips with salt and pepper.
- Cook steak for 3-4 minutes until browned.
- Remove steak and set aside.
- Add onions to same pan.
- Cook for 2 minutes until soft.
- Add garlic and bell pepper.
- Cook for another 2 minutes.
- Return steak to pan.
- Add cumin and paprika.
- Stir everything together well.
- Add cooked rice to the pan.
- Mix all ingredients thoroughly.
- Pour queso sauce over everything.
- Reduce heat to low.
- Cover and simmer for 5 minutes.
- Stir occasionally to prevent sticking.
- Garnish with chopped green onions.
- Serve immediately while hot.
Notes
- Use day-old rice for better texture and less sticking
- Don't overcook the steak to keep it tender
- Warm the queso sauce before adding for smoother mixing
- Add jalapeños for extra heat if desired
- Let the dish rest for 2 minutes before serving