Stovetop Ground Beef Chili Recipe
Looking for a quick and delicious meal? This Stovetop Ground Beef Chili Recipe is perfect for you.
Equipment
- Large pot or Dutch oven
- Wooden spoon for stirring
- Sharp knife for chopping
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 garlic cloves minced
- 1 can kidney beans drained
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Heat your pot over medium heat.
- Add ground beef and break it apart.
- Cook until brown, about 5 minutes.
- Drain excess fat if needed.
- Toss in chopped onions and garlic.
- Stir them with the beef.
- Cook for 3 minutes until soft.
- Add chili powder and cumin.
- Stir everything together well.
- The spices will smell amazing.
- Add diced tomatoes and beef broth.
- Mix everything in the pot.
- Bring to a gentle boil.
- Stir in kidney beans carefully.
- Lower the heat to simmer.
- Cover and cook for 20 minutes.
- Taste your chili before serving.
- Add salt and pepper as needed.
- Serve hot with your favorite toppings.
Notes
- Use fresh garlic for better flavor.
- Don't skip browning the beef properly.
- Let it simmer long enough.
- The longer it cooks, the better it tastes.
- Add a pinch of sugar if needed.
- This balances the acidity from tomatoes.
- Top with cheese, sour cream, or crackers.
- These toppings make chili even more delicious.