Strawberry Cheesecake Cookies Recipe
The Strawberry Cheesecake Cookies Recipe combines two beloved desserts into one amazing treat.
Equipment
- Large mixing bowl
- Electric mixer (hand or stand)
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper
- Wire cooling racks
Ingredients
- 8 oz cream cheese softened
- 1/2 cup butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup fresh strawberries diced
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Cream together softened cream cheese and butter.
- Add granulated sugar and mix until fluffy.
- Beat in egg and vanilla extract.
- Combine flour, baking powder, and salt separately.
- Gradually add dry ingredients to wet mixture.
- Fold in diced fresh strawberries gently.
- Drop rounded tablespoons onto prepared baking sheets.
- Bake for 12-15 minutes until edges set.
- Cool on wire racks completely.
- Dust with powdered sugar before serving.
Notes
- Use room temperature cream cheese for smooth mixing
- Don't overmix the dough to keep cookies tender
- Pat strawberries dry to prevent excess moisture
- Chill dough for 30 minutes for easier handling
- Store cookies in airtight container for freshness