Strawberry Cheesecake Stuffed Eggrolls Recipe
Strawberry Cheesecake Stuffed Eggrolls are easy and fun. They are sweet, creamy, and crispy. You only need a few ingredients.
Ingredients
- 8 eggroll wrappers
- 1 cup cream cheese soft
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/2 cup chopped strawberries
- 1 egg for sealing
- Oil for frying
- Powdered sugar for topping
- Strawberry sauce for dipping, optional
Instructions
- Mix cream cheese, sugar, and vanilla.
- Stir until smooth and creamy.
- Add chopped strawberries and mix.
- Place a wrapper on a clean surface.
- Add some filling to the center.
- Brush edges with beaten egg.
- Fold sides and roll it up.
- Press the ends to seal well.
- Heat oil in a frying pan.
- Fry eggrolls until golden and crispy.
- Turn them while frying each side.
- Take them out and drain on paper.
- Dust with powdered sugar.
- Serve with strawberry sauce if you want.
Notes
- Do not use too much filling.
- Seal eggrolls well before frying.
- Chill filling for 15 minutes first.
- Eat them warm for a soft center.