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Strawberry Earthquake Cake Recipe
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Do you love rich, fruity desserts? Our Strawberry Earthquake Cake Recipe is easy and delicious. Follow this guide to bake your perfect cake today!
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
American
Servings
12
servings
Calories
350
kcal
Ingredients
1
box
strawberry cake mix
1
cup
shredded coconut
1
cup
chopped pecans
8
oz
cream cheese
softened
0.5
cup
butter
melted
2
cups
powdered sugar
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9x13 inch baking pan well.
Sprinkle coconut and pecans on the bottom of the pan.
Prepare the cake mix following the box instructions.
Pour the cake batter over the nuts and coconut.
Beat cream cheese, butter, and sugar until smooth.
Drop spoonfuls of this mixture onto the batter.
Use a knife to swirl the mixture into the cake.
Bake for 40 to 45 minutes until set.
Cool completely before cutting into the cake.
Notes
Always ensure your cream cheese is soft to avoid lumps in your topping.
Keyword
baking, cake, dessert, easy recipe, strawberry cake