Sun Dried Tomato and Feta Stuffed French Toast Recipe
Transform your morning routine with this Sun Dried Tomato and Feta Stuffed French Toast Recipe.
Equipment
- Large mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Large skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 8 thick bread slices brioche or challah
- 4 large eggs
- 1/2 cup milk
- 1/2 cup crumbled feta cheese
- 1/3 cup sun-dried tomatoes chopped
- 2 tablespoons fresh basil chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter for cooking
Instructions
- Whisk eggs and milk together in bowl.
- Add salt and pepper to mixture.
- Chop sun-dried tomatoes into small pieces.
- Mix feta cheese with chopped tomatoes.
- Add fresh basil to cheese mixture.
- Create pocket in each bread slice.
- Stuff pockets with feta tomato mixture.
- Dip stuffed bread in egg mixture.
- Heat butter in large skillet.
- Cook bread 3-4 minutes each side.
- Serve immediately while hot and crispy.
Notes
- Slightly stale bread absorbs egg mixture better without falling apart.
- Too much filling makes flipping difficult and messy.
- High heat burns outside before inside cooks through.
- Excess oil makes filling too wet and soggy.
- Let cooked toast sit 2 minutes for filling to set properly.