Super Easy Frozen Piña Colada Recipe
This Super Easy Frozen Piña Colada Recipe brings the vacation vibes straight to your kitchen with minimal effort and maximum flavor.
Equipment
- High-powered blender
- Measuring cups
- Ice cream scoop
- Tall glasses for serving
- Cocktail umbrellas (optional)
Ingredients
- 1 cup frozen pineapple chunks
- ½ cup coconut cream
- ¼ cup white rum optional
- 2 cups ice cubes
- 2 tablespoons honey or sugar
Instructions
- Add frozen pineapple chunks to blender first.
- Pour coconut cream over the pineapple.
- Add rum if making alcoholic version.
- Include honey for extra sweetness.
- Add ice cubes last for best blending.
- Blend on high for 30 seconds.
- Check consistency and blend more if needed.
- Pour into chilled glasses immediately.
- Garnish with pineapple wedge and cherry.
- Serve with colorful straws and enjoy.
Notes
- Fresh pineapple makes the drink watery and less thick.
- Pre-freeze glasses for 10 minutes for better presentation.
- Taste before serving and add more honey if needed.
- Blend until smooth but still thick enough to hold shape.
- Skip the rum for a family-friendly tropical smoothie version.