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Sweet Cream Corn Kernel Recipe

Sweet Cream Corn Kernel Recipe

Fork N Bite
Do you love rich and buttery side dishes? This Sweet Cream Corn Kernel Recipe is a crowd-pleaser. Try making it at home for your next family dinner today!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 4 cups corn kernels fresh or frozen
  • 1 cup heavy cream
  • 3 tbsp butter
  • 1 tsp sugar adjust to taste
  • 0.5 tsp salt
  • 1 pinch black pepper

Instructions
 

  • Melt the butter in a large skillet over medium heat.
  • Add the corn kernels and sauté for about five minutes until tender.
  • Stir in the heavy cream, sugar, salt, and pepper.
  • Simmer the mixture for five to seven minutes until the sauce thickens.
  • Serve warm as a side dish to your favorite meals.

Notes

For an extra layer of flavor, try stirring in a tablespoon of chopped fresh parsley before serving.
Keyword comfort food, easy recipes, Side Dish, Sweet Corn, Vegetable Sides