Taco Bueno Salsa Recipe
This Taco Bueno Salsa Recipe is easy to make and full of fresh taste. It’s perfect for taco night, parties, or just a snack with chips.
Equipment
- Knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoons
- Food processor (optional)
Ingredients
- 4 ripe tomatoes chopped
- 1/2 medium onion finely chopped
- 1/4 cup chopped fresh cilantro
- 1 jalapeño chopped (remove seeds for less spice)
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Chop the tomatoes and onion.
- Chop the jalapeño small. Remove seeds if needed.
- Put all ingredients into a mixing bowl.
- Add cilantro and lime juice.
- Sprinkle in garlic powder, salt, and pepper.
- Mix everything well with a spoon.
- Taste and adjust salt or spice if needed.
- Let it chill in the fridge for 30 minutes.
- Serve with chips or your favorite meal.
Notes
- Use fresh tomatoes for better taste.
- Add more jalapeño if you like it spicy.
- Use a blender for smooth salsa.
- Chill before serving to mix flavors.
- Keep leftovers in a sealed container in the fridge.