Tapatio Hot Sauce Recipe
Craving that zesty kick? This inspired Tapatio Hot Sauce recipe brings bold, spicy flavor to your favorite meals. Click here to start cooking today!
Ingredients
- 10 dried chiles de arbol
- 2 cloves garlic peeled
- 0.5 cup distilled white vinegar
- 0.25 cup water
- 0.5 tsp salt
- 0.25 tsp cumin
Instructions
- Toast the dried chiles in a dry pan until fragrant.
- Boil the chiles with water and garlic until softened.
- Add the softened chiles, garlic, vinegar, salt, and cumin to a blender.
- Blend on high until the sauce is completely smooth.
- Strain the sauce through a fine-mesh sieve for a silky texture.
- Pour into a clean jar and refrigerate before serving.
Notes
Always wear gloves when handling hot dried chiles.