Texas De Brazil Lobster Bisque Recipe
Learn how to make Texas De Brazil Lobster Bisque at home! This creamy, restaurant-style soup is easier than you think. Get the full recipe here.
Ingredients
- 2 tbsp butter
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup tomato paste
- 1/4 cup all-purpose flour
- 4 cups seafood stock
- 1 lb cooked lobster meat, chopped
- 2 cups heavy cream
- 1 tsp paprika
- 1 dash cognac or sherry
Instructions
- Melt the butter in a large pot over medium heat.
- Add onions and garlic, cooking until soft and fragrant.
- Stir in the tomato paste and flour to create a roux.
- Slowly whisk in the seafood stock to avoid lumps.
- Simmer the mixture for 10 minutes to thicken.
- Stir in the heavy cream and paprika.
- Gently fold in the chopped lobster meat.
- Add a splash of cognac and cook for 2 more minutes.
- Serve warm with a side of bread.
Notes
Always use fresh seafood stock for the best depth of flavor.