Texas Roadhouse Buttered Corn Recipe
Texas Roadhouse Buttered Corn is a delicious and easy dish. The corn and butter combine to create a wonderful flavor. This recipe is quick and time-saving.
Ingredients
- Sweet corn kernels = 4 cups fresh or frozen
- Unsalted butter = 4 tablespoons
- Cream cheese = 2 tablespoons
- Granulated sugar = 1 tablespoon
- Salt = To taste
- Black pepper = To taste
- Fresh parsley chopped, for garnish = Optional
Instructions
- Cut corn kernels off cobs if using fresh corn.
- Thaw frozen corn by following the package instructions.
- Melt butter in a large pan over medium heat.
- Add corn kernels and cook, stirring occasionally, for 5 minutes.
- Mix cream cheese and sugar into the corn.
- Cook for 2-3 minutes until the mixture becomes creamy.
- Add salt and pepper, tasting to adjust the seasoning.
- Transfer to a dish and sprinkle parsley if desired.
- Serve hot and enjoy the buttery corn delight!
Notes
- Don't cook the butter for too long, just heat it until it melts.
- Adjust salt and pepper to taste.
- Add lemon juice to enhance the flavor.