Texas Roadhouse Smothered Chicken With Jack Cheese Recipe
The Texas Roadhouse Smothered Chicken With Jack Cheese Recipe brings restaurant-quality flavors straight to your kitchen.
Equipment
- Large oven-safe skillet
- Meat thermometer
- Cutting board
- Sharp knife
- Measuring cups
- Small mixing bowl
Ingredients
- 4 boneless chicken breasts
- 1 cup shredded jack cheese
- 8 oz sliced mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat oven to 375°F.
- Season chicken with salt and pepper.
- Add garlic powder and onion powder.
- Heat olive oil in skillet.
- Cook chicken 6 minutes each side.
- Remove chicken from skillet temporarily.
- Add butter to same skillet.
- Sauté mushrooms until golden brown.
- Return chicken to skillet.
- Top with jack cheese generously.
- Bake 10 minutes until cheese melts.
- Check internal temperature reaches 165°F.
Notes
- Pound chicken to even thickness for uniform cooking
- Don't overcook chicken to maintain juiciness
- Use freshly shredded jack cheese for better melting
- Let chicken rest 5 minutes before serving
- Add herbs like thyme for extra flavor