Tomato Cucumber Salad Recipe
This refreshing Tomato Cucumber Salad Recipe brings together summer's finest ingredients in perfect harmony.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring spoons
- Small whisk
- Serving spoon
Ingredients
- 4 large tomatoes diced
- 2 cucumbers sliced thin
- 1/2 red onion thinly sliced
- 1/4 cup fresh basil chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Wash tomatoes and cucumbers thoroughly under cold water.
- Cut tomatoes into bite-sized wedges or chunks.
- Slice cucumbers into thin, even rounds.
- Thinly slice the red onion into half-moons.
- Chop fresh basil leaves into small pieces.
- Combine vegetables in a large mixing bowl.
- Whisk olive oil and vinegar in small bowl.
- Add salt, pepper, and lemon juice to dressing.
- Pour dressing over vegetables and toss gently.
- Let salad rest for 10 minutes before serving.
Notes
- Use ripe but firm tomatoes for best texture
- Salt cucumbers beforehand to remove excess water
- Chill ingredients for 30 minutes before mixing
- Add dressing just before serving to prevent sogginess
- Try different herbs like mint or oregano variations