Torta Cubana Recipe
The Torta Cubana Recipe is a big, delicious sandwich from Mexico. It has different meats, cheese, and fresh toppings.
Equipment
- Large frying pan or griddle
- Spatula
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
- Toaster or oven
Ingredients
- 1 bolillo or telera bread roll
- 2 slices of ham
- 1 slice of turkey
- 1 slice of roast beef
- 1 slice of chorizo
- 1 slice of cheese Oaxaca or mozzarella
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 1/2 avocado sliced
- 2 slices of tomato
- 1/4 cup shredded lettuce
- 1 jalapeño sliced
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Cut the bread in half and spread butter on both sides.
- Toast the bread in a pan until it turns golden.
- Cook the chorizo in a pan until it is fully cooked.
- Heat the ham, turkey, and roast beef in the same pan.
- Put the cheese on the meats and let it melt.
- Spread mayonnaise and mustard on the toasted bread.
- Put the meats and melted cheese on the bottom half of the bread.
- Add avocado, tomato, lettuce, and jalapeño slices.
- Close the sandwich and press it gently.
- Cut in half and serve hot.
Notes
- Use fresh bread for the best taste.
- Make sure the cheese melts well.
- Toast the bread so it does not get soggy.
- Add pickled jalapeños for more spice.
- Serve with lime wedges for extra flavor.