Triple Delight Chinese Food Recipe
Triple Delight Chinese food Recipe is a tasty stir-fry dish. It has shrimp, chicken, and beef with fresh vegetables. A delicious sauce makes it even better.
Equipment
- Wok or big pan
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring spoons
- Measuring cups
- Wooden spoon
- Tongs
Ingredients
- 1/2 lb shrimp cleaned
- 1/2 lb chicken breast thinly sliced
- 1/2 lb beef sirloin thinly sliced
- 1 cup broccoli
- 1/2 cup carrots thin strips
- 1/2 cup bell peppers sliced
- 1/2 cup snow peas
- 3 cloves garlic chopped
- 1 tbsp ginger chopped
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1/2 cup chicken broth
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes optional
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Mix soy sauce, oyster sauce, hoisin sauce, and broth.
- Mix cornstarch with 2 tbsp water, set aside.
- Heat oil in a wok on medium-high heat.
- Cook shrimp for 2 minutes, then remove.
- Cook chicken until golden, then remove.
- Cook beef until browned, then remove.
- Add garlic, ginger, and red pepper flakes.
- Stir-fry vegetables for 3 minutes.
- Add shrimp, chicken, and beef back to the wok.
- Pour sauce over everything and mix well.
- Add cornstarch mix to make the sauce thick.
- Cook for 2 more minutes and serve hot.
Notes
- Use fresh ingredients for the best taste.
- Cut meats evenly so they cook at the same time.
- Add more or less spice as you like.
- Do not overcook the shrimp.
- Eat immediately for the best flavor.