Tunisian Spice Blend Recipe
Spice mixes are used all over the world. They add flavor, smell, and color to food. One mix that really stands out is the Tunisian Spice Blend Recipe.
Equipment
- A spice grinder or mortar and pestle
- A small bowl for mixing
- Measuring spoons
- A clean jar with a lid
- A small funnel (optional)
Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon ground caraway
- 1 teaspoon ground cinnamon
- 1 teaspoon turmeric
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- ½ teaspoon ground cloves
- ½ teaspoon salt optional
Instructions
- Measure each spice.
- Put all spices in a bowl.
- Mix them gently with a spoon.
- Use a funnel to pour into a jar.
- Close the jar with a tight lid.
- Write the date on the jar.
- Store in a cool, dry place.
- Shake before using for best flavor.
Notes
- Toast whole spices before grinding to boost flavor.
- Use fresh, good-quality spices for the best taste.
- Make a big batch if you use it often.
- Add less cayenne if you don’t like spicy food.
- Glass jars keep spices fresh longer.