Turkish Bazlama Bread Recipe
Bake fluffy Turkish Bazlama Bread at home with this simple guide. It is the perfect side for your favorite dinners. Try this easy recipe today!
Ingredients
- 4 cups all-purpose flour
- 1.5 cups warm water
- 1 packet instant yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- Mix warm water, yeast, and sugar in a bowl.
- Add flour, salt, and olive oil to the liquid.
- Knead the dough until it is smooth and soft.
- Cover and let the dough rise for one hour.
- Divide the dough into six equal pieces.
- Roll each piece into a flat circle.
- Cook on a hot skillet until golden brown spots appear.
- Brush with butter and serve warm.
Notes
Serve this bread with a side of Chickpea Tomato Soup for a comforting meal.