Tuscan Style Marry Me Chicken Soup Recipe
This Tuscan Style Marry Me Chicken Soup Recipe brings together tender chicken, creamy broth, and aromatic Italian herbs in one comforting bowl.
Equipment
- Large soup pot or Dutch oven
- Sharp knife for chopping
- Cutting board
- Wooden spoon for stirring
- Measuring cups and spoons
- Ladle for serving
Ingredients
- 1 lb boneless chicken breasts diced
- 2 tbsp olive oil
- 1 medium onion chopped
- 3 garlic cloves minced
- 1 cup heavy cream
- 4 cups chicken broth
- 1/2 cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 1/2 cup parmesan cheese grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat oil in large pot over medium heat.
- Add diced chicken and cook until golden brown.
- Remove chicken and set aside for later use.
- Sauté onion in same pot until soft and translucent.
- Add minced garlic and cook for one minute more.
- Pour chicken broth into pot and bring to boil.
- Add sun-dried tomatoes and Italian seasoning to mixture.
- Return cooked chicken to pot with all ingredients.
- Simmer for 15 minutes until chicken is tender.
- Stir in heavy cream and parmesan cheese slowly.
- Add fresh spinach and cook until wilted completely.
- Season with salt and pepper to your taste.
- Serve hot in bowls with crusty bread.
Notes
- Use boneless chicken thighs for extra tenderness and flavor
- Don't boil after adding cream to prevent curdling
- Fresh spinach works better than frozen for texture
- Add cream cheese for extra richness and thickness
- Garnish with fresh basil leaves for authentic Italian taste