Vegan Coconut Milk Caramel Sauce Recipe
Silky, rich, and decadent, this Vegan Coconut Milk Caramel Sauce Recipe is perfect for drizzling over desserts. Discover how to make it at home today!
Ingredients
- 1 can full-fat coconut milk 13.5 oz
- 0.75 cup coconut sugar
- 1 tsp vanilla extract
- 0.25 tsp sea salt
Instructions
- Combine coconut milk and sugar in a saucepan over medium heat.
- Bring the mixture to a gentle boil while stirring constantly.
- Reduce heat to low and simmer until thickened and dark brown.
- Remove from heat and stir in vanilla extract and salt.
- Let the sauce cool completely before serving or storing.
Notes
Store your caramel in an airtight jar in the refrigerator for up to two weeks.