Veggie Omelette Roll Recipe
Want a fast and healthy breakfast? Try this Veggie Omelette Roll Recipe. It has fresh vegetables and eggs.
Equipment
- Non-stick pan
- Mixing bowl
- Whisk or fork
- Knife
- Cutting board
- Spatula
- Measuring cups
- Parchment paper (optional)
Ingredients
- 4 large eggs
- 1/4 cup milk optional
- 1/4 cup red bell pepper chopped
- 1/4 cup green bell pepper chopped
- 1/4 cup onion chopped
- 1/4 cup spinach chopped
- 1/4 cup shredded carrots
- Salt to taste
- 1/4 tsp black pepper
- 1 tbsp olive oil or butter
- 2 tbsp cheese optional
Instructions
- Break the eggs into a bowl.
- Add milk, salt, and pepper.
- Mix well with a fork or whisk.
- Chop all vegetables into small pieces.
- Heat oil in a pan.
- Add the vegetables to the pan.
- Cook for 2–3 minutes.
- Pour the egg mix over the veggies.
- Spread it out in the pan.
- Cook on low heat and cover the pan.
- Wait for 4–5 minutes until eggs are firm.
- Add cheese if you want.
- Let it cool a little.
- Roll the omelette with a spatula.
- Cut and serve warm.
Notes
- Use fresh vegetables for best taste.
- Cook slowly on low heat.
- Add herbs like parsley if you like.
- Use paper to help with rolling.
- Don’t put too many veggies inside.
- Let it cool before rolling.
- Cheese helps keep it together.