Waffle House Scrambled Eggs Recipe
Have you tried Waffle House Scrambled Eggs Recipe? They are soft, fluffy, and full of flavor. Many people love them because they are simple but taste amazing.
Equipment
- Bowl
- Whisk or fork
- Non-stick pan
- Spatula
- Measuring spoons
- Small pot (if warming milk)
Ingredients
- 4 large eggs
- 1 tablespoon whole milk
- 1/4 teaspoon salt
- 1 tablespoon butter
- A pinch of white pepper optional
- Cooking spray for the pan
Instructions
- Crack eggs into a bowl.
- Add milk, salt, and pepper.
- Whisk until smooth and bubbly.
- Heat a pan on low heat.
- Add butter and let it melt.
- Spray pan lightly with cooking spray.
- Pour in the eggs slowly.
- Let eggs sit for 20 seconds.
- Stir gently with a spatula.
- Keep folding the eggs as they cook.
- Cook until they look soft and fluffy.
- Turn off the heat right away.
- Let them finish cooking in the hot pan.
- Serve warm and enjoy!
Notes
- Use fresh eggs for better flavor.
- Whole milk makes the eggs creamy.
- Don’t cook them too long.
- Stir slowly to keep them soft.
- Use butter for a rich taste.
- Keep the heat low.
- A soft spatula works best.