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Wegmans Garlic Tuscan Bread Recipe
Fork N Bite
Learn how to make Wegmans Garlic Tuscan Bread at home with this simple guide. Get that bakery-fresh flavor in your own kitchen. Start baking today!
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Side Dish
Cuisine
Italian-American
Servings
8
servings
Calories
210
kcal
Ingredients
4
cups
all-purpose flour
1.5
cups
warm water
1
packet
active dry yeast
2
tbsp
olive oil
4
cloves
minced garlic
1
tsp
salt
2
tbsp
fresh rosemary
Instructions
Dissolve yeast in warm water and let it sit until foamy.
Mix flour, salt, garlic, and rosemary in a large bowl.
Add the yeast mixture and olive oil to the dry ingredients.
Knead the dough on a floured surface until smooth and elastic.
Let the dough rise in a warm spot for one hour.
Shape the dough into a loaf and place on a baking sheet.
Bake at 400°F for 25 to 30 minutes until golden brown.
Notes
Ensure your water is warm but not hot to keep the yeast active.
Keyword
baking, bread recipe, garlic bread, homemade bread