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Wegmans Garlic Tuscan Bread Recipe

Wegmans Garlic Tuscan Bread Recipe

Fork N Bite
Learn how to make Wegmans Garlic Tuscan Bread at home with this simple guide. Get that bakery-fresh flavor in your own kitchen. Start baking today!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Italian-American
Servings 8 servings
Calories 210 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1.5 cups warm water
  • 1 packet active dry yeast
  • 2 tbsp olive oil
  • 4 cloves minced garlic
  • 1 tsp salt
  • 2 tbsp fresh rosemary

Instructions
 

  • Dissolve yeast in warm water and let it sit until foamy.
  • Mix flour, salt, garlic, and rosemary in a large bowl.
  • Add the yeast mixture and olive oil to the dry ingredients.
  • Knead the dough on a floured surface until smooth and elastic.
  • Let the dough rise in a warm spot for one hour.
  • Shape the dough into a loaf and place on a baking sheet.
  • Bake at 400°F for 25 to 30 minutes until golden brown.

Notes

Ensure your water is warm but not hot to keep the yeast active.
Keyword baking, bread recipe, garlic bread, homemade bread