Wingstop Louisiana Rub Recipe
If you like the tasty Wingstop Louisiana Rub Recipe, you can make it at home! This recipe gives you that perfect mix of spicy, tangy, and savory flavors.
Equipment
- Large bowl
- Baking sheet
- Parchment paper or foil
- Tongs or spatula
- Measuring spoons
- Basting brush (optional)
Ingredients
- 12 chicken wings
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
- 1 tbsp butter melted
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the wings dry with paper towels.
- Toss the wings in olive oil until they’re well-coated.
- Mix paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper, and sugar in a bowl.
- Sprinkle the spice mix over the wings and toss to coat them evenly.
- Place the wings on the baking sheet in a single layer.
- Bake the wings for 25–30 minutes, flipping them halfway through.
- When the wings are crispy and golden, take them out of the oven.
- Brush the wings with melted butter and toss them to coat.
- Serve and enjoy!
Notes
- Add more cayenne if you like it spicier.
- This helps cook the wings properly.
- Bake at a higher temperature for extra crunch.
- Fresh thyme or oregano gives more flavor.
- Let them sit for a few minutes to make them crispier.