Yard House Chicken Lettuce Wraps Recipe
Do you want a tasty and healthy snack or meal? The Yard House Chicken Lettuce Wraps Recipe is very good. It has chicken, crunchy lettuce, and yummy sauce.
Equipment
- A big pan
- Mixing bowls
- A spoon
- A knife
- A cutting board
- Measuring spoons and cups
Ingredients
- 1 pound ground chicken
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1/2 cup chopped red bell peppers
- 1/2 cup chopped water chestnuts
- 2 garlic cloves minced
- 1 teaspoon fresh grated ginger
- 1/4 cup hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce optional
- Butter or iceberg lettuce leaves washed and ready
- Chopped green onions for garnish
- Toasted sesame seeds optional
Instructions
- Heat sesame and olive oil in the pan.
- Add chicken and cook until it is no longer pink.
- Add onions, garlic, and ginger. Cook until soft.
- Add bell peppers and water chestnuts. Mix well.
- Add hoisin sauce, soy sauce, and rice vinegar.
- Add sriracha if you want spicy. Mix again.
- Let it cook on low heat for 3 to 5 minutes.
- Take off the heat and let it cool a little.
- Put some chicken mix on each lettuce leaf.
- Sprinkle green onions and sesame seeds on top.
- Eat while it is still warm and fresh.
Notes
- Use ground turkey for less fat.
- Don’t cook the chicken too long to keep it soft.
- Add crushed peanuts for crunch.
- Keep lettuce cold for crispiness.
- Make double and save leftovers for later.