Go Back
Yard House Edamame Recipe

Yard House Edamame Recipe

Fork N Bite
Enjoy this savory Yard House Edamame recipe at home in under 15 minutes. It is the perfect healthy snack with a delicious garlic and chili kick. Try it!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Asian Fusion
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 pound frozen edamame in pods Look for high-quality frozen beans
  • 2 tbsp sesame oil Adds a rich nutty flavor
  • 3 cloves fresh garlic Minced very finely
  • 1 tsp chili flakes Adjust for your spice preference
  • 1 tbsp soy sauce Use low-sodium if preferred
  • 0.5 tsp sea salt For finishing

Instructions
 

  • Boil a large pot of salted water.
  • Add frozen edamame and cook for 5 minutes.
  • Drain the edamame well in a colander.
  • Heat sesame oil in a large skillet over medium heat.
  • Sauté garlic and chili flakes for 1 minute.
  • Toss the cooked edamame into the skillet.
  • Drizzle with soy sauce and stir to coat everything.
  • Remove from heat and sprinkle with extra sea salt.

Notes

Serve immediately while warm for the best flavor and texture.
Keyword appetizer, easy recipe, edamame, healthy, snack