Yard House Korean Wings Recipe
Do you love tasty chicken wings with big flavor? Then you will enjoy this Yard House Korean Wings Recipe.
Equipment
- Mixing bowls
- Measuring spoons and cups
- Whisk
- Deep fryer or air fryer
- Tongs
- Baking sheet
- Saucepan
- Cooling rack
- Aluminum foil
- Parchment paper
Ingredients
- 2 lbs chicken wings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp cornstarch
- 2 tbsp flour
- Vegetable oil for frying
- 1/4 cup gochujang Korean chili paste
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tsp cornstarch + 2 tbsp water mix together
- Toasted sesame seeds
- Chopped green onions
Instructions
- Dry the wings with paper towels.
- Mix flour, cornstarch, and spices in a bowl.
- Coat the wings in this dry mix.
- Heat oil to 350°F (175°C) in a fryer.
- Fry the wings until golden brown and crispy.
- Take them out and let them cool on a rack.
- In a pot, mix all the sauce ingredients.
- Heat until it starts to bubble.
- Add the cornstarch mix to thicken the sauce.
- Stir until the sauce becomes sticky.
- Toss the wings in the sauce until coated.
- Add sesame seeds and green onions on top.
Notes
- Dry wings first for best crispiness.
- Fry them twice for extra crunch.
- Gochujang makes the sauce taste real.
- Add more chili paste if you like it spicy.
- Eat right away for best taste and texture.