Yard House Mac And Cheese Recipe
If you love cheesy food, this Yard House Mac And Cheese Recipe is perfect for you. It’s creamy, cheesy, and full of flavor.
Equipment
- A big pot
- A medium saucepan
- A whisk
- A baking dish
- A mixing spoon
- Measuring cups and spoons
- Oven mitts
- A cheese grater
- A knife and cutting board
- A colander
Ingredients
- 1 lb elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded white cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- ½ cup panko breadcrumbs
- 2 tablespoons olive oil
- Optional: bacon bits jalapeños, or grilled chicken
Instructions
- Boil water in a big pot. Add macaroni.
- Cook until the macaroni is firm (al dente). Drain it and set aside.
- Melt butter in a saucepan over medium heat.
- Add flour to the butter and whisk it for 1 minute.
- Slowly add the milk and cream. Keep stirring.
- Add garlic powder, salt, and pepper to the mixture.
- Let the sauce thicken by stirring it for 3-4 minutes.
- Add all the cheeses. Stir until the cheese melts completely.
- Add the macaroni to the cheese sauce. Mix everything together.
- Pour the mixture into a greased baking dish.
- Mix panko breadcrumbs with olive oil and sprinkle it on top.
- Bake in the oven at 375°F for 15-20 minutes.
- Broil for 2 minutes until the top is crispy and golden.
- Take it out of the oven and let it cool for 5 minutes before serving.
Notes
- Grate your own cheese for the best taste.
- Don’t cook the pasta too long, or it will get mushy.
- Add bacon or jalapeños for extra flavor.
- Let the sauce thicken before adding cheese to avoid lumps.
- Be careful when broiling, as the breadcrumbs can burn quickly.