Zantigo Chilito Recipe
Zantigo Chilito is a delicious and unique dish that has a wonderful blend of Mexican flavors and aromas.
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Appetizer
Cuisine American
Servings 4
Calories 320 kcal
- 1 cup ground beef minced
- 1/2 cup chopped onion
- 1 cup black beans boiled
- 1 cup shredded cheese
- 1 tablespoon tomato paste
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 4 flour tortillas
- Salt and pepper to taste
In a pan, add the ground beef and onion and cook over medium heat.
Add cumin, paprika, garlic powder, salt, and pepper.
Add tomato paste and black beans and mix.
Cook the mixture over low heat until well mixed.
Place the mixture on the tortilla, sprinkle cheese on top and roll.
Heat the chile or fry in a little oil.
Serve immediately and enjoy the Mexican flavor.
- Top with sour cream for an extra creamy taste.
- Add a little water if the mixture becomes dry.
- Adjust the amount of cheese to your taste.
Keyword Zantigo Chilito Recipe