Zehnder’s Cranberry Relish Recipe
Zehnder’s Cranberry Relish Recipe is a tasty holiday dish. It mixes cranberries and oranges for a sweet and tangy flavor.
Equipment
- Medium bowl
- Sharp knife
- Cutting board
- Food processor or blender
- Measuring cups
- Measuring spoons
- Large spoon for mixing
Ingredients
- 2 cups fresh cranberries
- 1 medium orange unpeeled and cut into pieces
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon orange zest
- 1/4 teaspoon cinnamon optional
- 1/4 cup chopped walnuts optional
Instructions
- Wash the cranberries and dry them.
- Cut the orange into small pieces.
- Remove any seeds from the orange.
- Put the cranberries and orange pieces in a food processor.
- Blend until finely chopped but not smooth.
- Move the mix to a bowl.
- Add sugar, salt, and orange zest.
- Stir everything together.
- Let it sit for 30 minutes to blend flavors.
- Add walnuts if you like and mix again.
- Serve cold or at room temperature.
Notes
- Use fresh cranberries for the best taste.
- Add more or less sugar to your liking.
- Let it sit to make the flavors stronger.
- A little cinnamon makes it warm and tasty.
- Keep it in the fridge for up to three days.