Zesty Avocado Egg Salad Recipe
Boost your lunch with this Zesty Avocado Egg Salad Recipe. Creamy, tangy, and ready in minutes, it is the perfect healthy meal. Try this recipe today!
Ingredients
- 6 large hard-boiled eggs peeled and chopped
- 2 ripe avocados pitted and diced
- 2 tbsp fresh lime juice for zesty flavor
- 0.25 cup red onion finely diced
- 1 tbsp fresh cilantro chopped
- 0.5 tsp sea salt
- 0.25 tsp black pepper
Instructions
- Hard boil the eggs for 10 minutes then cool in ice water.
- Peel the eggs and chop them into small pieces.
- Scoop the avocado flesh into a large mixing bowl.
- Mash the avocado lightly with a fork.
- Add the chopped eggs, lime juice, onion, and cilantro to the bowl.
- Gently fold all the ingredients together until combined.
- Season with salt and pepper to taste before serving.
Notes
Serve immediately to keep the avocado fresh and green.